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Smoked Bounga Fish is carefully dried and smoked to deliver a rich, bold seafood flavor. Popular in West African cooking, it enhances soups, stews, jollof rice, and traditional sauces with its deep smoky aroma. Convenient and shelf-stable, it is a pantry essential for authentic home meals.
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| Shop Location | 347 N 7th Street 1000 Allentown, Pennsylvania, United States |
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